GOURMET HOLIDAYS | RESTAURANT
ST.JULIANS | MALTA
Monday to Saturday from 18.30h to 23.00h,
Sunday lunch 12:00h to 15:30h
( closed during summer months) and
Sunday Dinner 18:30h to 23:00h
Free Guest WiFi Throughout
CAVIAR & BULL
Establishing itself as the top dining location for modern Mediterranean cuisine in Malta, Caviar & Bull ’s signature dishes include Wagyu beef taco’s and the delectable hand carved house-smoked fresh salmon with parmigiano foam, aromatic herbs, honey caviar, truffle and black seeds.
Located in St. Julian’s with striking views across St. Georges Bay, Caviar & Bull is the perfect venue for dining out in Malta.
A gastronomic menu of mouth-watering dishes of locally sourced ingredients await. Alternatively, pull up a stool at the Champagne and Oyster Bar, or meet with friends in the lounge, over cocktails with a molecular twist.
Whatever the occasion, team at Caviar & Bull will make sure that you have a memorable meal.
Caviar & Bull accept reservations via an online system, as well as by phone. Should you require a booking for more than 8 person kindly do contact us over the phone.
Mobile: +356 9999 3301 | Tel: +356 2759 3301
From here you can place online bookings up to 16:00h same day or kindly call restaurant to place your reservation after 16.00h.
Caviar & Bull owner Marvin Gauci is a head of his team, with his left and right hands Front of House Manager, Alice Guerrini and Head Chef Sergi Huerga Marin. Long years of experience from first-class restaurants both in Malta and abroad, Marvin puts to work in Caviar & Bull and manages to create another outstanding establishment, where exquisite food and attentive service remain top priority.
With the front of house team leaded by Alice Guerrini, and with Head Chef Serge Huerga Marin in the kitchen, one can look forward to an amazing culinary experience. Simply sit back and enjoy breath-taking views from this prime seafront location while Alice and her team cater to your wishes.
Unique Caviar and Bull dishes have been created by their team’s diverse experience, such as hand carved house smoked salmon with Parmigiano foam, Aromatic herbs, Honey Caviar, Truffle and Black seeds, or Steamed local Tiger prawns and Wagyu beef tacos.
Marvin next step is to put Caviar & Bull under Michelin guide radar, and it came with no surprise that in his intention to make Malta’s gastronomic success on the international top restaurants, he opened door to Caviar & Bull restaurant in Hungary. Thus enriching Hungarian capitol Budapest for another top place to have amazing meal..